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1 Tbs. of Kosher salt
1 Bay leaf
whole pepper corns
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried rosemary
olive oil
1 Tbs. honey
Grind all of the above except for the olive oil and honey in a coffee
grinder
Coat the Salmon fillet with olive oil. Sprinkle the fish liberally with
the ground herbs and then drizzle the Tbs. of honey on top of the fish .
Cook on the plank in a hot BBQ. Looks great, tastes great.
Irvin Shiffman Beverly Hills, CA
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