JANE'S MISO- GLAZED CEDAR PLANKED Salmon

Soak plank for several hours. Heat grill to high. Place Cedar plank on grill and blacken. Turn down heat as it begins to snap, crackle and pop. Place miso- glazed Salmon, skin side down. Close lid and cook from 15 to 30 minutes depending on thickness of fillet.

RECIPE:
1/4 cup of light miso
2 tbsp. of brown sugar
1tbsp. of seasoned rice vinegar
2 tsp. of grated fresh ginger
1 minced garlic cLove

MIX ALL TOGETHER AND SPOON OVER Salmon
cook as directed above
add extra sauce to side of plate

DELICIOUS

Jane G. Boulder, CO

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