Maple Garlic Cedar Plank Salmon Recipe

1 pound Salmon fillet (Skin on)
1 cedar plank
A couple of glugs of Pure Maple Syrup
1 or 2 garlic cloves, finely minced.
Salt & Pepper

Place garlic in a small saucepan and lightly cook for one minute to
soften garlic. Remove from heat, and add in a couple of glugs of maple
syrup.

Put plank on heated grill for 3 -5 minutes until hot. Put Salmon skin side
down on plank, and sprinkle with salt & pepper. Cook for about 15 minutes,
depending on thickness of fish. During the last 5 minutes of cooking, coat
the fish with the syrup/garlic mixture to add a nice sweet crust.

Remove from plank when done, remove skin and serve with a fresh drizzle of
the syrup mixture.

Jeff Paramchuk

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