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Maple Smoked SalmonThe maple syrup glaze in this recipe will give the smoked Salmon a nice crusty surface that will lock in the flavor. INGREDIENTS:
PREPARATION:
Clean and remove any skin from Salmon fillets. Place in shallow baking dish
and pour maple syrup over top. Turn to coat evenly. Srinkle each side with
salt. Cover and refrigerator for 24 hours.
Prepare smoker.
Place fillets in smoker at about 200 degrees F. for about 1 1/2 hours. When
you are ready to remove the Salmon from the smoker heat the butter in a
skillet. Place fillets gently in skillet for about 2 minutes per side. This
creates a nice glaze over the surface of the Salmon.
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