|
This recipe uniquely uses a charred plank, make it the last use for your plank.
One JustsmokedSalmon.com Alder grilling plank
One 3 lb King Salmon fillet
Olive oil
Lemon juice & vinegar to taste
parsley
Prepare your coals for grilling as you normally would in a charcoal or gas
grill. Lightly
oil one side of the Plank with oil and place it, oiled side down, on the hot
coals. Char
the wood well, and then remove and flip it over. Brush the charred side again
with olive
oil and a little lemon juice or vinegar. Now lay your fillet skin side down on
the plank,
and close the hood, or use a tin foil tent. Cook the fish about 10 minutes per
inch
thickness. Brush the fish well with oil with a sprinkling of parsley about two
minutes
before it's done. The skin will stick to the board and fish will loosen easily
with a
spatula. Prepare for the most flavorful planked Salmon you have ever had.
- Mick Sager Grays Harbor, WA
| |
Home
Contact Us
Meet Your Guide
Run Timing
Our Boats
Eli's Seminars
Our Sponsors
Skykomish River
Cowlitz River
Columbia River
Drano Lake
Olympic Peninsula
Our Rates
Salmon Fishing
Steelhead Fishing
Sturgeon Fishing
Photo Gallery
Fishing Hotspots
Tips & Techniques
Salmon Recipes
Smoked Fish Recipies
Southwest Washington
|
