4 Salmon steaks
1 1/2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon freshly ground pepper
Salt to taste
Season and preheat the plank to 350 degrees. Place the fish on the plank.
Combine the oil,
mustard, pepper and salt. Brush over the steaks. Grill about 18 to 20 minutes
depending on
thickness until done. Serves 4.
N. Young
Washington DC
