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1 Salmon fillet, about 11/2 lbs
1/4 cup olive oil
1 lemon or orange, juice and zest
1 Tbsp chopped fresh basil
1/2 tsp salt
1 tsp freshly ground black pepper
Marinate the Salmon in remaining ingredients. Meanwhile, soak a justsmoked
Salmon.com alder
plank in cold water for about 2 hours (weighting it with something heavy)
TO BARBECUE:
Place Salmon on plank. Put the plank directly on the barbecue grill. Close the
lid and cook
over medium-high heat for about 20 minutes. Preparation time: 2 hours Cooking
time: 20
minutes depending on thickness of Salmon. Serves 2.
Deanna Nimz Portland, OR
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