Preparation:
Melt the butter, combine all of the non-Salmon ingredients except the
parsley. Place the Salmon steaks in a microwave-safe cooking dish. Pour the
sauce over the Salmon, then sprinkle with parsley.
Cooking Procedures:
Total microwave cooking time is 10-13 minutes per pound of Salmon at 50%
power (700W+ microwave oven).
Microwave at 50% power for half of cooking time. Turn the steaks over,
baste, microwave at 50% power for remainder of cooking time.
Tips:
Don't overcook fish. It is done when it loses its translucency and becomes
flakey
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