Sweet & Spicy Maple Plank Salmon
 

1 pound skinned Salmon fillet
1 cedar plank
1/2 c. chopped shallots
2 Tbsp. Maple Syrup
1/4 C. BBQ Sauce (Mesquite or Smoky flavor preferred)
1/2 Tbsp. red pepper flakes
1 Tbsp brown sugar

Stir together all sauce ingredients. pour over Salmon fillet, cover with plastic wrap and marinate overnight.
The next day: soak the cedar plank in water for 2--4 hours. Heat grill.
Place the marinated Salmon onto plank and pour half of the remaining marinade onto the Salmon.
Put the plank directly on the heated grill.
Close the lid and cook as slowly as possible (roughly 25--30 minutes).
Pour the remaining marinade over Salmon halfway through cooking.
Keep a water spray bottle on hand to diffuse and flames while grilling. Serves two people.


Natalie Fleischer,
Hamden, CT

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