A quick and easy dish that requires very little effort. It works best with
fresh Salmon purchased the same day you plan to eat it.
Put Salmon filets in a glass baking dish. Drizzle a little olive oil over the
filets and flip them over a couple of times to spread the oil and get a little
oil on the bottom of the baking dish and the under side of the filets.
Bake in a 350 degree oven for 15-30 minutes depending on the thickness of the
filets. You want them to be cooked until they start to flake and become opaque
inside, but don't dry them out.
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